Frontline Foods: Feeding Hospital Workers. Saving Local Restaurants.

Frontline Foods: Feeding Hospital Workers. Saving Local Restaurants.

Goals
2/3
$6,338.68 of $10,000

Reaching a goal of $10,000 will ensure we feed five hundred frontline hospital staff employees individually packed meals from local SE Michigan restaurants.

Donate Now

$20

A donation of $20 will allow us to serve one individually packed meal for frontline hospital staff from a local SE Michigan restaurant.

$100

A donation of $100 will allow us to serve five individually packed meal for frontline hospital staff from a local SE Michigan restaurant.

$1,000

A donation of $1,000 will allow us to serve fifty individually packed meal for frontline hospital staff from a local SE Michigan restaurant.

Donate Custom Amount

Choose your custom amount. Every dollar makes a difference.

About

Save local restaurants who have been impacted by shelter-in-place orders, while supporting those doing battle on the frontlines.


Frontline Foods is a grassroots organization that raises money from the community to pay local restaurants to prepare meals for the heroes responding to the COVID-19 crisis. Fueled by a growing army of over 600 volunteers, we’ve raised over $4,100,000 and delivered more than 160,000 meals to frontline workers in over 275 hospitals nationwide—so far.


And we’re not doing it alone. We’ve recently partnered with World Central Kitchen — an international nonprofit relief program led by chef José Andrés — to scale the reach of our program. World Central Kitchen is a 501c3 so all donations to Frontline Foods are 100% tax deductible.


Together we hope to spread the movement to as many cities and communities as possible.--


Born and Raised Detroit is a tax-exempt public charity (federal tax ID #45-3069857). All contributions are tax deductible to the extent allowable by law. No goods or services were provided in exchange for your generous financial donation.